I got a new oven for Christmas. Yes, you read that right. I am the sort of person that gets a new oven for a significant holiday present. To be more specific, I got one of these crazy contraptions--a countertop convention, microwave combination. It's a freaky Frankensteinian machine, which, according to my mother is all the range in metropolitan Europe. And it bakes like a champ.
So now I want to bake. All the things. Did you notice that I like to bake things? It's true, I do. AND I'm already, almost, no longer burnt out on baking from the holidays. Almost. This weekend, it's on [okay--it's my husband's birthday, so there's little question about the need for baking]
Clearly it's time for another installment of baking inspiration. Thanks Internet!
from Bakers Royale
Peach and Creme Fraiche Pie
from Martha Stewart's New Pie & Tarts book
{I just orderer this book from Amazon. Right now. Even though my library copy is still sitting next to me. I'm a freak. I love you, Martha}
from bon appétit
from How Sweet it Is
from The Seaside Baker via Tasty Kitchen
on a completely unrelated note:
If I had Spotify, or other somesuch application that let you see what I listened to while I wrote this post, you would officially know how crazy I am.
It involved the following:
• The Gourd's cover of "Gin & Juice"
• "Parlez Nous a Boire", my favorite Cajun folk song
• an MP3 of this T-Pain cover
• the entire Goat Rodeo Sessions album, featuring Yo-Yo Ma
...I just thought you should know.
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