It's June & it's HOT in Texas. Talk about your shocking circumstances (or not). What this part of the world (and your part of the world too, probably) needs, is a nice, cold, popsicle. Not a weird, added sugar, unpronounceable ingredients, popsicle--but a delicious, homemade, fully pronounceable popsicle.
Creamsicles happen to my very favorite ice cream bars, so I started this summer's popsicle making with an homage to those treats from my childhood. These four-ingredient pops are the kind of of thing that I feel good about serving to the littles (and even the littlest little, their baby brother).
Yes, these [healthyish] popsicles are 100% kid-approved. You really can't beat that!
Ingredients
1 can full-fat coconut milk
Juice of two oranges (and zest, if desired)
2 teaspoons honey or agave (or to taste)
1 teaspoons vanilla extract
- Combine ingredients in a measuring cup with a pour spout. Pour into popsicle molds.
- Freeze until solid and enjoy.
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