It's been a minute, as they say. I'm sorry blog for neglecting you as of late, but to make up for it, I've brought cake! Very traditionally prepared, cream cheese frosting frosted, caramel cake. Hopefully this makes up for my recent bout of absence.
...if you say that it doesn't, you mustn't be a Texan, because we slather all of our apologies in cream cheese frosting, and accept them with great joy. At least, I do. Frosting that binds "like cement" (as a friend once described) but tastes like childhood, covering a light and fluffy cake with hints of homemade caramel. Tastes just like a sweet return!
This is a perfect recipe to join back in on!
ReplyDeleteWelcome back! Looks great!
ReplyDeleteBeautiful cake!
ReplyDeleteWelcome back. And what a great cake to come back to. Great job!
ReplyDeleteWelcome back, Chloe! Hmm, I'm liking that Texan custom of slathering apologies in cream cheese frosting... I might have adopt this practice out in Cali... ;-)
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