Hey blog! Sorry I've been a little missing in action this week (everyone in my life can attest to that fact, this week--even me--where am I?) It's been a bit crazy around here, but I have just the cure for craziness: a frozen cocktail.
Yes, I know it's another take on a margarita. So shoot me. My name is Chloë, and I love margaritas. It's like, 9000 degrees in Texas right now, and since it has been raining, we're basically living in a giant steamy, yet sunny, shower. It's gross, and probably not an image that inspires envy in many of you, but I digress. Margaritas. Y'all (yes, y'all). It's flipping steamy, and there's little better cure for "flipping steamy" than frozen beverages (extra points for frozen adult beverages).
This honeydew marg is the brainchild of, as usual, what I have left over from another project. In this case, the leftover honeydew puree from last week's pie gets a second chance at happiness, this time with less dairy.
Tangy, sweet, frozen party in your mouth. I think I just felt myself cool down a bit.
Honeydew Frozen Margarita
Ingredients2 oz tequila
1 oz Grand Marnier
juice of 1 lime
1 teaspoon agave syrup
3 Tablespoons honeydew puree
ice
Directions
- Combine all ingredients in a blender, bled until ice is slushy in texture.
- If desired, use a lime to coat the rim of the glass, roll the rim in sugar (not salt). Pour margarita into glass. Enjoy!
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