This weekend the Baked Sunday crew made Banana Mousse Parfaits. These are not Banana Mousse Parfaits. I haven't been doing this very long, but apparently it's okay to deviate from the group--I hope it is, anyway. I don't really like bananas.
But I have been dying to make these Salt & Pepper Cookies since I bought the Baked Explorations cookbook a while (a year? two years?) ago. Dying. They're the cover for crying out loud. These cookies, they call to me. Regularly.
The crew originally made these cookies in 2011. I'm so behind the curve.
Head over to the Baked Sunday Mornings page to check out everyone who followed the rules this week!



Those look beautiful! This is one of the recipes I have yet to try!
ReplyDeleteThank you! I definitely recommend trying them!
DeleteWe totally support going rogue! It's fun to do and we've all got recipes that we've missed and want to make. Bravo! The cookies look great! Glad you got to make and enjoy them. :)
ReplyDeleteThanks! I'm glad that I didn't break the rules too badly ;)
DeleteBeautiful cookies!
ReplyDeleteThank you!
DeleteI missed making these, too - it sounds like I'll have to make them soon! They look perfect. (BTW, I skipped the Banana Mousse, too.)
ReplyDeleteI guess banana mousse isn't for everyone! Thanks so much
Deleteyay for rogue cookies! i skipped this one when we made it way back when... i'll have to make it one of these days!
ReplyDeleteYes, you absolutely should!
Delete