Sunday, June 23, 2013

Baked Sunday Mornings: Salt & Pepper Cookies (Going Rogue)


This weekend the Baked Sunday crew made Banana Mousse Parfaits. These are not Banana Mousse Parfaits. I haven't been doing this very long, but apparently it's okay to deviate from the group--I hope it is, anyway. I don't really like bananas. 

But I have been dying to make these Salt & Pepper Cookies since I bought the Baked Explorations cookbook a while (a year? two years?) ago. Dying. They're the cover for crying out loud. These cookies, they call to me. Regularly. 

The crew originally made these cookies in 2011. I'm so behind the curve. 


Can we be real, though--because these cookies are so worth being behind the curve, as long as they eventually curve their way into your mouth. I feel a little guilty about breaking away from the group this week, but when I do, I just take a bite of tasty cookie, and rebellion tastes a little sweeter.

Head over to the Baked Sunday Mornings page to check out everyone who followed the rules this week!

Baked Sunday Mornings

10 comments:

  1. Those look beautiful! This is one of the recipes I have yet to try!

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    1. Thank you! I definitely recommend trying them!

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  2. We totally support going rogue! It's fun to do and we've all got recipes that we've missed and want to make. Bravo! The cookies look great! Glad you got to make and enjoy them. :)

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    1. Thanks! I'm glad that I didn't break the rules too badly ;)

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  3. Beautiful cookies!

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  4. I missed making these, too - it sounds like I'll have to make them soon! They look perfect. (BTW, I skipped the Banana Mousse, too.)

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    1. I guess banana mousse isn't for everyone! Thanks so much

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  5. yay for rogue cookies! i skipped this one when we made it way back when... i'll have to make it one of these days!

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